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School of music
The Score
With Peter Van De Graaff
Thinking Aloud
History of Food
"Tell me what you eat, and I'll tell you who you are." So said 19th-century French writer Anthelme Brillat-Savarin. Thinking Aloud explores food and identity with BYU history professor Eric Dursteler.—Original airdate: 9/16/2011

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