History of Food - Thinking Aloud Archive

Weekly Schedule Upcoming Specials Thinking Aloud BYU School of Music Highway 89 See All Programs
Overview Contact Us Music Hosts/Announcers HD Radio Employment Technical Help
Classical 89 Events Classical Top 40 Contests Local Arts Links Volunteer Council
Donate Now Member Benefits Corporate Sponsorship Our Sponsors Volunteer

give back

School of music

OVERNIGHT CLASSICS:
With Peter Van De Graaff

Thinking Aloud

History of Food

"Tell me what you eat, and I'll tell you who you are." So said 19th-century French writer Anthelme Brillat-Savarin. Thinking Aloud explores food and identity with BYU history professor Eric Dursteler.—Original airdate: 9/16/2011

Listen to Audio

<< Back to archive

CORPORATE SPONSORSHIP
CONTACT US

SITE MAP
BYU BROADCASTING

PRIVACY STATEMENT
EMPLOYMENT

LOCAL PUBLIC
INSPECTION FILE