School of music
Thinking Aloud
Mark Schatzker: The Dorito Effect
One of the biggest scams in history-that no one seems to know about- is that our food is engineered in such a way that it is making us fat. Flavorings trick our body into thinking we are getting nutrition, while also making us crave more. Mark Schatzker, author of the New York Times best-seller "The Dorito Effect" joins host Marcus Smith to talk about this deception. â€”Original airdate: 8/20/2015

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